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Our story began in the spring of 1981 when Nicoletta Ceola and Silvano Lazzari - parents to the current owners, Paolo and Laura - bought a historical cichetteria in the borough of Cannaregio. Today, you can find both second and third generations working passionately together.
Throughout all these years, we have maintained the same great enthusiasm and love for hospitality, our cuisine and our city.
Our menu features traditional dishes from Venice and Veneto (region). These are prepared with incredibly fresh raw ingredients and served with wines from our extraordinary wine cellar - one of the amplest in the city.
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